Fall-Harvest Chicken Salad
As the crisp autumn air sets in, it’s the perfect time to savor the seasonal bounty with a delightful Fall Chicken Salad with Cranberries. This vibrant dish captures the essence of fall with a harmonious blend of tender chicken, tangy cranberries, and fresh apples. From the warm hues of the ingredients to the burst of flavors in every bite, this salad is a celebration of the season’s offerings. Join us on a culinary journey as we discover the art of creating a wholesome and delicious fall-inspired salad that is sure to become a favorite on your dining table.
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons honey mustard
- 2 tablespoons fresh lemon juice
- kosher salt, to taste
- freshly ground black pepper, to taste
- 3 cups rotisserie chicken, coarsely chopped
- 1 medium Granny Smith apple, coarsely chopped
- 1 cup small pecans
- 1/2 cup dried cherries, can substitute dried cranberries
- whole-wheat bread slices, optional, to taste, for serving
Directions
Step 1 –In a medium bowl, add the mayonnaise, the honey mustard, the lemon juice, the salt, and the pepper and stir to combine.
Step 2 –Stir the chicken pieces, the chopped apples, the pecans, and the cherries into the dressing mixture.
Step 3 –Cover the bowl and chill the chicken salad in the refrigerator, about 1-2 hours.
Step 4 –Serve the chicken salad on the bread slices.
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